Oliver Winery: From a Law Professor’s Hobby to a 400,000-Case Winery

In the inaugural podcast of our new series, you’ll learn:

  • How a law professor’s hobby became a 400,000-case winery.
  • Why Bill Oliver doesn’t need a cold winter to make ice wine, but just one cold day
  • Why Oliver repackaged mead – it was one of Oliver’s first really successful products
  • Bonus: Bill Oliver’s single worst decision.
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